Cork & Fork works with local farms and purveyors to maintain sustainability and seasonality. We pride ourselves in finding and offering extraordinary cured, cooked and smoked meats with wonderful artisanal cheeses. All of our pastas are made in house. We offer a private dining mezzanine comfortably accommodating 20 to 40 people. Hours: Mon-Thur: 11am-11pm, Fri & Sat: 11am-12am Happy Hour: Mon-Fri 5pm-7pm. 2nd Phone: (717) 579-9779