This original location opened in 2000 by Manager Caroline Lai and her family to offer a full menu of fresh sushi creations as well as traditional and creative kitchen offerings. Also offered are a wide range of reasonably priced wines and sakes by the glass or bottle, many Japanese and other beers, and shochu martinis. Hours are: Mon-Thurs: 11 am-10 pm, Fri: 11 am-11 pm, Sat: 12 pm-11 pm, Sun: Closed