Harrisburg Insider: Staci Basore
Tell me about your three restaurants. How do they differ? Mangia Qui is more Italian-leaning. At Suba we do traditional Spanish tapas. The tacos that we offer are certainly not that, but it was something fun for us to do and I think it makes the tapas more accessible to folks. Rubicon is very playful, French-inspired, but there is also a hamburger
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